Title: Seafood Pizza Primavera
Categories: Pizza
Yield: 1 Pie
| 2 | pk | Refrigerated crescent rolls (8 oz ea) |
| 1 | cn | BORDEN or MEADOW GOLD Sour Cream (8 oz) |
| 1/2 | c | BENNET's Chili, Cocktail or Hot Seafood Sauce |
| 1/4 | lb | Peeled cooked small shrimp OR |
| 1 | cn | ORLEANS Shrimp, drained and soaked as label directs (4 1/3 o |
| 1/4 | lb | Imitation crab blend, flaked OR |
| 1 | cn | HARRIS or ORLEANS Crab Meat, drained (6 oz) |
| 1 | c | Chopped broccoli |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped red bell pepper |
Preheat oven to 400'F. Unroll crescent roll dough; press on bottom of
15x10" baking sheet, pressing perforations together. Bake 10 minutes or
until golden. Cool. Combine sour cream and sauce; spread over crust. Top
with remaining ingredients. Chill. Cut into squares to serve. Refrigerate
leftovers. Makes 1 15x10" pie.